The Pines Modern Steakhouse Menu

The Pines Modern Steakhouse offers a thoughtfully crafted menu that balances classic American steakhouse fare with refined, modern touches. Guests can expect high-quality cuts like filet mignon, ribeye, and specialty items such as Japanese A-5 Wagyu and bison steak, alongside fresh seafood options like miso-glazed Chilean sea bass and jumbo lump crab cakes.

Whether you're settling in for a leisurely dinner or enjoying a sophisticated Sunday brunch, the menu complements the inviting and polished atmosphere of the restaurant. Lighter starters such as Caesar salad or French onion soup set a comfortable tone, while shareable dishes like a porterhouse carved to share enhance a communal dining experience.

Complemented by a carefully selected wine list, desserts like vanilla crème brûlée and chocolate cheesecake provide a satisfying conclusion. Overall, the menu supports a relaxed yet elegant dining moment, fitting for everything from intimate dinners to special occasions.